Source
Coffee Source
Our coffee is sourced from all coffee producing areas of Ethiopia. We do have effective understanding of the unique characteristics and flavor profile of Ethiopian coffee from a particular origin. This helps buyers understand what to expect in terms of flavor and aroma, enabling them to select coffees that align with their brand or consumer preferences.
Known for its Spicy and floral qualities. Has complex vibrant flavor
Bright acidity with fruit notes like peach fruit, berry and citrus. Medium body with sweet vibrant after taste.
Floral notes are typical features of Yirgacheffe coffee. Floral notes pronounced jasmine, coffee blossom and tea rose like on fragrance and aroma.
Citrus and berry acidity often bright tangy orange flavors with hints of lemon, honey, cane sugar and blue berry.
Known for its floral notes with hints of jasmine and rose. Bright acidity with lemon and orange notes. Sweet like honey, brown sugar and caramel with clean and pleasant finish.
Combination of fruity, winey like acidity with spicy notes, hints of chocolate and herbal undertones , accompanied by medium to heavy body.
Rich chocolate and caramel aroma, bold fruity flavor with vibrant notes of blueberry, wine, and dark chocolate flavor with hints of spice along with smooth and bright aftertaste.
Balanced flavor with fruity notes. Rich balanced medium to full body, medium acidity with sweet fruity lemon like aftertaste.
Floral, fruity and spicy notes on fragrance and aroma.
Bright acidity, medium body with sweet chocolate flavor with the combination of peach, orange and berry flavor accompanied by sweet fruity complex aftertaste
